If you're near Marlow and Daughters in Williamsburg, pick up a pint of this: I don't know who makes it - I'll ask next time I go - but had some with rhubarb crumble the other night and it's fab!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Sometimes I just get tired of pretending I'm not thinking about food.
Most-Frequently Used Cookbooks
- The Best Recipe
- Parisian Home Cooking by Michael Robertson
- Good-Tempered Food by Tamasin Day-Lewis
- The Supper Book by Marion Cunningham
- Beat This! by Ann Hodgman
- Bistro Cooking by Patricia Wells
- Barefoot Contessa oeuvre
- Roast Chicken and Other Stories; More Roast Chicken by Simon Hopkinson
- How to Cook Everything by Mark Bittman
Favorite Cookbooks
- Square Meals by Jane and Michael Stern
- Roast Chicken and Other Stories
- The Roald Dahl Cookbook
- Cooking for Mr. Latte by Amanda Hesser
- The Tasha Tudor Cookbook
- A Thousand Ways to Please a Husband by Louise Bennett Weaver
- Home Cooking by Laurie Colwin
No comments:
Post a Comment