Wednesday, March 17, 2010
The larder was a bit bare today, so I had eggs. I sauteed a couple of crushed garlic cloves, added a small can of chopped tomatoes, and cooked it down a bit. Then I cracked in two eggs, covered it, and let them set. Afterwards, I grated on a little parmesan and ran it under the broiler. With a little spinach on the side: good!
Planning an ambitious St. Patrick's Day dinner - stay tuned!