A scone studded with Oreos! Quel horreur!
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Sometimes I just get tired of pretending I'm not thinking about food.
Most-Frequently Used Cookbooks
- The Best Recipe
- Parisian Home Cooking by Michael Robertson
- Good-Tempered Food by Tamasin Day-Lewis
- The Supper Book by Marion Cunningham
- Beat This! by Ann Hodgman
- Bistro Cooking by Patricia Wells
- Barefoot Contessa oeuvre
- Roast Chicken and Other Stories; More Roast Chicken by Simon Hopkinson
- How to Cook Everything by Mark Bittman
Favorite Cookbooks
- Square Meals by Jane and Michael Stern
- Roast Chicken and Other Stories
- The Roald Dahl Cookbook
- Cooking for Mr. Latte by Amanda Hesser
- The Tasha Tudor Cookbook
- A Thousand Ways to Please a Husband by Louise Bennett Weaver
- Home Cooking by Laurie Colwin
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